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Wedding @ Vlieland

7 augustus 2014

We’ve been cooking up a storm at Vlieland! Thanks to a lovely kitchen team we could serve all this on time:

 

Arabic bread with:

Hummus

Labneh with aniseed and tomatoes

Babaghanous with pomegranate

 

 

Salads:

Lentilsalade with porcini, preserved lemon, sellery and Greek lemon yoghurt

Green salad with all kind of seasonal veggies, basil, hazelnuts, lemon and local goat’s cheese

Morish salad with butterbeans, tuna, coriander and grilled paprika
Main courses:

Vegetarian tajine with artichoke, plum tomatoes, kalamata olives, potatoes, apricots, almond and parsley

Chicken tajine with plum tomatoes, kalamata olives, potatoes, apricots, almond and parsley

Spicy meatballs with smoked eggplant and roasted pines

 

 

All this will be served with:

Saffronrice

Couscous

 

 

Dessert:

Rose-poppyseed cake with ricotta

Sweet couscous with strawberry, peaches, cinnamon, aniseed and roasted nuts

Fresh and dried fruits, turkish delight, all served with tahini, pekmes and halva

 IMG_4421

05:00 in the morning. Sunrise and a power breakfast was a good start.

IMG_4425

Vera preparing the fruity couscous

IMG_4420

Desert was a rose-poppyseed cake w. ricotta

IMG_4419

Lotte, Myrthe & Vera at the end of the evening

 

 

Categories: Parties & Projects | Tags:buffet, catering, Cousine, marriage, menu, vlieland, wedding | Comments: 0
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